This recipe just came to me one day when my mom was using pastry dough for a lemon square recipe and had some left over. We happened to have chocolate chips and mini marshmallows in the pantry, so it all just clicked in my head.
Shannon's S'mores Pastries
Any pastry dough, homemade or store bought
Semi sweet chocolate chips (I recommend Nestle's Toll House)
Prepare the dough as directed. Shape in a cupcake tin, with or without paper cups. (Just be sure to spray the pan is you go without!)
Fill the dough with marshmallows and chocolate.
If you have any leftover dough, shape it into little strips and lay across the top of the pastries, sprinkling the top with sugar.
Bake in the oven at 375 degrees F until golden brown, about 15 minutes. The marshmallows should be toasted a golden brown and the chocolate melting.
I haven't tried this, but for a real s'mores atmosphere, add in graham cracker crumbs.
It's sure to be a perfect summertime treat!